A solid 3.5 stars
(rounded up)
FINALLY
REVIEW SECTION
In terms of the length, this book was about the right length. The content was at times obvious or slow--or I just wasn't sure where the author was going or what point he was trying to come to. I think this book should really be named 'Ecological Transparency' because it's mostly about how transparency in the market could impact purchasing decisions and help the environment; it doesn't really cover what I would imagine ecological intelligence to deeply be (looking at our relationship with the planet BEYOND capitalism, with a potentially more spiritual or grand scheme view). It's mainly just about designing products better, fixing system inefficiencies, and being transparent so consumers can take mass action and vote with their dollars.
There wasn't a clear flow for some of the chapters and the path of the book was a little random (it wasn't super organized/there wasn't exactly a progressive build). At times the book was super interesting and there were some amazing facts I didn't know in it, whereas other times the content was obvious (to me at least), went on a bit too long, or wasn't super engaging.
*summary*
Collective Ecological Goals
1. Know your impacts
2. Favour improvements
3. Share what you learn. (50)
Consequences in three realms:
1. Geosphere (including soil, air, water and climate)
2. Biosphere (our bodies, those of other species, plant life)
3. Sociosphere (human concerns such as conditions for workers) (57)
"We as consumers lack a sound way to know the harm or good a product might do, and let that sway our preferences. Instead, the companies that make stuff most cheaply--and shun the expense of environmental or other virtues--can capture more of the market or achieve more profitable margins. Too often, they are in a race to the bottom" (73).
"The inequality between consumers and companies in terms of access to key data has been dubbed 'information asymmetry' by Joseph Stiglitz, who won a Nobel Prize in economics for his theory of how information shapes the operation of markets. Stiglitz sees any data gap between buyers and sellers as a major market flaw: ignorance cripples market efficiency, while sound data lets buyers make smarter choices. When sellers know something consumers do not--in other words, always--the information inequity hampers market fairness and efficiency." (73).
Goleman argues that things like style, low prices, aromas, etc.--"These sensory impressions drive our shopping decisions far more than some vague memory of the latest alarm over global warming, that news story about yet another toxin scare, or a grim scene of an Asian sweatshop glimpsed on some website" (95).
About young people: "[Y]ounger people are acutely aware of the need for an environmental bottom line. In 2007, a survey of American teenagers found half of the teens said that the degradation of the environment scared them. Almost 2/3 felt their generation will be more environmentally responsible than previous ones... This motivational difference makes younger generations more likely than older consumers to act on ecological transparency in their purchasing decisions, and to do so with greater urgency as the years go by. For starters, 80% say corporations should be held to a mandatory ethical code on their impact on the environment. ... 83% said if it were easy to do, they would take action to help the environment--if someone showed them how. And that, in essence, describes the function of radical transparency: making it easy to help." (126).
"When it comes to knowing which ingredient might be a medical concern, it's largely a guessing game. In some cases, science can identify certain ill effects from specific toxins... But most of the apprehension centres on the simple fact that no synthetic chemicals are integral to the body, and at a high enough level/in various combinations, their presence might not be good. Science cannot always predict what specific effects these exposures will have in a specific person; the body's biological maze is simply too complex. These chemicals engage tissues in multiple ways - some imitate the molecular structure of the body's own hormones, ending up lodged in the endocrine system; others mimic the chemical messengers that keep cells in the brain and body working smoothly together. Some are readily absorbed into body fat, while others--particularly the large number made from petroleum--readily slip through the oil-based membranes that surround cells (petroleum-based chemicals harbor carcinogenic benzene rings). Once absorbed into the body's tissues, these chemicals can wreak havoc in any number of ways, none of which may be immediately obvious." (145)
"An emerging consensus in oncology holds that a person's lifetime exposure to many small amounts of cancer-causing agents can be just as toxic as a few big doses of carcinogens. This model of causation rejects the search for a single smoking gun--some substance that in itself fosters cancer--but rather looks to a person's lifetime, cumulative exposure to a wide range of chemicals that trigger cell mutation. The continual barrage of mutagens can finally overwhelm the immune system's ability to kill off mutant cells and resist cancer. Our risk of cancer reflects the sum total day-to-day doses of carcinogenic molecules shed into our air, food, water." (148).
"This emerging causal model holds that all these diseases [COPD, heart disease, diabetes, etc.] share a single root phase, chronic inflammation. Years of steady inflammation undermine the endocrine and cardiovascular systems, and the immune system's ability to fight the beginning of some cancers..." Now, 'chronic systemic inflammatory syndrome' has been coined by the scientific community to denominate potentially-life threatening chronic inflammation. (151).
"Such findings create a paradigm challenge for toxicology: an exposure just one time to one of these chemicals resulted in no discernable damage. And up to this point that method--assessing the tissue damage from exposure to a single chemical or class of chemicals for a limited time--has been the gold standard in tests of a chemical's toxicity, our early warning system for protection. But it tells us nothing about how a given chemical might damage tissue if we are exposed to it in combination with others or over the course of a life span. The reality is that we are all exposed to a mix of countless chemicals continually, a predicament for which toxicologists have no assessment method for yet." (155).
"Fun" (aka disturbing) Facts
1. Bisphenol-A, used to harden plastics, has a chemical structure similar to that of the hormone estrogen. (94-95)
2. Who knew not eating sugar was eco-friendly - "sugarcane requires some of the most intense water use of any crop." (184)
Interesting case studies/stories/inventions
1. HSBC bank--students with bank accounts there started organizing protests in front of the bank's headquarters. ("This tale demonstrates the marketplace power of lowering the cost of information combined with information sharing... the digital revolution catalyzes new forms of information sharing, and its networks are far larger and more widely distributed than any in human history. Customers are no longer lone individuals, isolated and voiceless. The ability to share information freely creates a collective awareness that can trigger a coordinated reaction. Consumers can talk back to business in a far more powerful way than ever, en masse and synchronized.") (102)
2. Sustainability Wikipedia--a group in Europe has begun to develop this, "a version of the open-source dictionary that would focus on the backstory of everyday products. Enter 'peanut butter', and it would tell you everything about its impacts on health and the environment and its social dimensions. The goal is an ever-evolving update of ecological product knowledge, fed by a stream of inputs from experts and the public at large..." (107).
3. Microwave popcorn case study - popcorn worker's lung (page 143)
4. Shampoo composition (pg. 158)
5. Coke water consumption (pg. 184)
6. Tide Cold Water concept (pg. 188)
Extra Notes
"Perhaps the most powerful market force inherent in the GoodGuide system--in tandem with radical transparency--may be the built-in capacity to notify your e-circle about a product's ratings in a single click. Anyone in your e-circle can spread the news to his or her e-circle, again in one click, ad infinitum." (103)
"These digital tools threaten the standard veils that have hidden the raw facts about manufacturing processes, toxicity of ingredients, workers' conditions, and the like-for better or worse-from consumers' eyes. They alter the very ecosystem of marketplace info... inexorably, the internet is shattering the walls companies have set up to keep info about products locked away..." (103)
The author was asking about the idea of a website where consumers could go to get detailed information about a product with business professor Bill George. George said, "The first thing I'd want to know is, what motivates the people who rate the products? What's the motivation behind the website? What's the site's business model? Why can you trust this site?" (103).
Student said: "If we had more knowledge about the things we buy, would it make a difference? If we knew that the washwater from the dye of one t-shirt might contribute to nearby children's risk of leukemia while another did not, would we care? I think so. My generation likes to do good by buying differently. When given the option to be virtuous, we take it." (124).
😬...
! Yes, it is good in some ways to have a shampoo bar made of only palm oil, cacao seed butter and coconut oil (159)--but it's pretty ironic in a book about ecological impacts/intelligence that you did not mention that the harvesting of palm oil is often done through clear-cutting, destroying animal habitats and ruining rainforests... palm oil MUST be sourced sustainably if you care about eco-impacts! (it may not be toxic to human health, but it's definitely morally toxic to use destructively-sourced palm oil).
! Interesting mention: New Zealand researchers discovered genes that regulate flatulence in livestock, in order to develop a vaccine that will "reduce flatulence emissions from livestock - which now account for 28% of human-related methane buildup" (215). I mean, first of all this is the same moral issue as GMOs and playing with genes (we may think we know what we're doing, but we don't). Animals release gas for a reason, so trying to manipulate genes to reduce this seems like a dumb idea from the get-go. Most of all, this DOESN'T ADDRESS THE ACTUAL PROBLEM OF ANIMAL-RELATED GHG EMISSIONS--THE FACT THAT WE HAVE TOO MUCH LIVESTOCK BECAUSE TOO MANY OF US EAT TOO MUCH MEAT AND ANIMAL PRODUCTS. The real issue needs to be addressed!! Which was not addressed at all in the book. WE CONSUME TOO MUCH. WE ABUSE TOO MUCH. WE WASTE TOO MUCH and this is one of the biggest problems in our society, morally, environmentally, emotionally, etc.
Physician Ian McCallum says, "We have to stop speaking about the Earth being in need of healing. The Earth doesn't need healing. We do." (great quote to have at the end of the book btw)
In Conclusion: Recommendation
I would recommend this to environmentally-interested people/consumers. It's not the most life-changing or amazing book out there and it may spark some kind of interest in being aware of the impacts of your shopping (although it doesn't provide too many currently available and developed tools to help). It kind of talks about the subject generally and educates you on it generally, rather than providing action steps. It talks a lot in theory and in the future, not as much in present day. There are useful tidbits of information, case studies and examples though. I would say it was worth reading. It's also ~250 pages so not an incredibly long read. So would recommend to people in general, especially if you're trying to be an aware consumer (since we are all consumers anyway).