Souping Is The New Juicing: The Juice Lady's Healthy Alternative

by Cherie Calbom

Discover the Ultimate Comfort Food Featured in national publications such as Woman’s World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification. Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing popularity of souping and its many benefits. This book reveals the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths. Health-conscious people who have tried juicing but found it to be too inconvenient, too time-consuming, or too unsatisfying will benefit from this well-crafted, motivational health guide to all things soup.

Genres: Health, Nonfiction

243 pages, Kindle Edition

Published September 5, 2017

About the author

Cherie Calbom, MS, is the author of The Juice Lady’s Turbo Diet, The Juice Lady’s Living Foods Revolution, and Juicing for Life, which has nearly two million books in print in the United States. Known as “The Juice Lady” for her work with juicing and health, Cherie has taped HealthWatch for CNN and scores of TV and radio shows and has appeared in Shape, First for Women, Women’s World, Men’s Journal, Vogue, Quick & Simple, Marie Claire, and Elle Canada. Cherie earned a master’s degree in nutrition from Bastyr University, where she now serves on the Board of Regents, and has practiced as a clinical nutritionist at St. Luke Medical Center in Bellevue, Washington.

Reviews

[David McClendon, Sr · Rating 5 out of 5]

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Very rarely does one see a nutrition book with a powerful message like Souping Is The New Juicing: The Juice Lady's Healthy Alternative by Cherie Calbom MSN CN.

This book starts out with a very engrossing story and then moves on to tell us more and more about soup. It isn’t just chock full of recipes; it also has a great deal of information about nutrition, food safety, and more.

We give Souping Is The New Juicing all five stars. We think it is an important book and a very easy to read book. There are stories about soup as a comfort food as well as instructions for making soup. It also has many recipes for easy to make soups. What are you waiting for? Order your copy today.


We were sent a complimentary copy of this book. We are under no obligation to write any review, positive or negative.

We are disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255.

[Corinne · Rating 4 out of 5]

A very interesting account/ life story as to why the author came to discover this mode of eating. I probably won’t go all the way as she advocates, but will be adding things I learned to my cooking, especially since it fits well with the Orthodox fasting regime.

[I. Stringfield · Rating 2 out of 5]

Not what I expected

Too much info of studies. Not enough practical recipes for real life cooks. Disappointing in the info given was not usable by me tastebuds nor lifestyle. A waste of money for me.