Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

by Kelsey Kinser

Delicious egg-free baked goods using aquafaba. Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry Orange Scones • Pesto Flatbread • Baked “Mozzarella” Sticks • Hollandaise Sauce• Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

Genres: Cookbooks, Vegan

148 pages, Kindle Edition

Published September 5, 2017

Reviews

[Whammy · Rating 5 out of 5]

Secret of the decade!

I heard about Aquafaba on a podcast. I love chickpeas and love that I can also use the water it’s cooked in. The tips are spectacular too. Great baking tips through and through.

[R.J. Gilmour · Rating 4 out of 5]

Kinser's recipes help the vegan baker to learn how to use aquafaba as an egg replacement. While the book features a great collection of recipes that are simple to follow, what it misses is photographs of the finished recipes.

[Cheryl Gibbs · Rating 4 out of 5]

With two ova/lacto allergic children, this book has given me the chance to ensure they both get to enjoy foods like cakes and desserts that other children take for granted. Where any recipe calls for milk, I can substitute something from the non-dairy range which can be made at home.

Thank you