Tofu Recipes: The Ultimate Tofu Cookbook

by April Blomgren

With the increases popularity of vegetarian and vegan diet, tofu is gaining some transaction. Tofu is an extremely versatile and adaptable ingredient. Furthermore, it is an excellent source of protein and a great substitute for meat and fish. Tofu is a staple ingredient in South East Asian recipes and can be used in cooking in different ways due to its stunning ability to pair with other ingredients and flavors. It is affordable, nutritional and flavorful.

It is very easy to give tofu the perfect flavor and texture to make a delicious dish. Read on to know how to go creative with tofu in cooking and to please anyone with tofu.



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114 pages, Kindle Edition

Published September 2, 2017

Reviews

[Crystal · Rating 3 out of 5]

I picked this cookbook up using my Kindle Unlimited subscription. After bariatric surgery and some complications, I am now a vegetarian and need recipes that I can make at home. Unfortunately, with my limitations (also gluten intolerant and allergic to onions and garlic), there wasn’t any recipes in here that I could use that I didn’t already read about elsewhere.
Another issue I had with this cookbook was that it hadn’t gone through either an editor or a proofreader and that definitely needs to be done. The reason for the three stars is that it’s not the authors fault that I can’t use the recipes, but that there are many editing errors that need to be addressed.