Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015.
This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
Distilled is an excellent primer on the world of spirits for someone like myself who has sampled a few but not in every category. I am excited to try some of the recommendations.
At the heart of what makes this book successful is its marriage of each spirit's respective production process with the eventual enjoyment of the consumer. The additions of excellent production and photography round out the book well. I particularly liked the sections on maverick producer in each spirits category.
This book is interesting and informative. You may want to read it sitting next to a well stocked liquor cabinet. Right from the introduction I felt that the book had been written for me. If you enjoy, or want to see if you enjoy a variety of liquors, the authors help you improve your palate and enhance your enjoyment of these concoctions.
Moc hezká knížečka. I vizuálně (byť nepochopím, koho napadlo některé části textů podtrhovat...). Narazil jsem na ni úplně omylem, v hypermarketu, ve slevě stála ani ne kilo - ale bude mě stát mnohem, mnohem víc, tím jsem si jistý. Alkoholové obzory se musí rozšiřovat!
Outstanding introduction into the world of spirits and mixology even for those who are not a freshman. Maybe a bit superficial for a professional but I particularly liked the way how these guys explain some stuff and their style.