How to Make! Never Fail Peanut Brittle: Including Fiery Southwest Peanut Brittle

by Gretchen Beatty, Al Beatty

When you follow the simple recipes and instructions in this professional level book you also can make never fail peanut brittle and several variations. Gretchen's candy making education got its start at the young age of six when she attended her first candy making school with her mother and aunt. The aunt (and her husband) then went on to operate a candy store in Anchorage, Alaska for many years named Alyeska Candy Kitchen. The recipes in this simple-to-follow e-book are the product of Gretchen's aunt's and mother's never-fail recipes and those Gretchen developed herself over the years. There is one recipe Al brought to the book called Al's EZY Bachelor Peanut Brittle that he used to make in a microwave oven before he met and married the girl with the professional candy making skills - Gretchen! He made it for the first time in 25 years to shoot the pictures in this book and the results were as good as they always were in years past. If you want to make perfect Peanut Brittle or any of its many variations AND learn the roll elevation plays in the equation, this is the e-book for you!

66 pages, Kindle Edition

Published August 22, 2017

Reviews

[Jennifer I Rogers · Rating 5 out of 5]

Fantastic

I love peanut brittle and didn't know how simple it was to make. These recipes are excellent and really easy to follow, great pictures.
Would make great home made gifts for friends and family.