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The Complete Sous Vide Cookbook
What happens when science and love for food and cooking come together? You will find the answer here in this Sous Vide cookbook . Create many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook. In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes in your homely kingdom.
This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other’s company with a meal being a pure delight and a benefit for your body? Actually… you don’t have to imagine it, this Sous Vide cookbook will do it for you!
This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other’s company with a meal being a pure delight and a benefit for your body? Actually… you don’t have to imagine it, this Sous Vide cookbook will do it for you!
59 pages, Kindle Edition
Published September 26, 2017
106 people are currently reading
28 people want to read
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Displaying 1 - 3 of 3 reviews
July 10, 2018
** I voluntarily reviewed this after receiving a free copy. This is my complete and honest opinion. **
This is a 2-star book. (And that is if I'm being nice.)
This cookbook excited me... I was interested in reading about a new technique in cooking. The idea of this cookbook is very appealing. However, this was horribly written. The recipes are incomplete, there were no photos and the book looked like it was written too quickly.
This cookbook really needs to be scrapped and reinvented.
This is a 2-star book. (And that is if I'm being nice.)
This cookbook excited me... I was interested in reading about a new technique in cooking. The idea of this cookbook is very appealing. However, this was horribly written. The recipes are incomplete, there were no photos and the book looked like it was written too quickly.
This cookbook really needs to be scrapped and reinvented.
October 1, 2017
Perfect Steak
First, I had no idea that you could use a straw method if you don't have a vacuum sealer! Second, these are recipies that you can actually follow. The ingredients are easy to find, most are inexpensive, and all recipes are perfect for a beginner. I finally made a perfect steak, which !my hubby was very happy about.
First, I had no idea that you could use a straw method if you don't have a vacuum sealer! Second, these are recipies that you can actually follow. The ingredients are easy to find, most are inexpensive, and all recipes are perfect for a beginner. I finally made a perfect steak, which !my hubby was very happy about.
October 8, 2017
Confusing directions
I'm a fairly experienced cook, but was thoroughly confused by some of the instructions. For example, slice halibut thinly?? After sous vide, brown halibut fillets....how did the halibut get back into a fillet form??
I'm a fairly experienced cook, but was thoroughly confused by some of the instructions. For example, slice halibut thinly?? After sous vide, brown halibut fillets....how did the halibut get back into a fillet form??
Displaying 1 - 3 of 3 reviews