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Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.
288 pages, Paperback
First published April 9, 2008
2 people are currently reading
30 people want to read
About the author
Tracey Medeiros
8 books45 followersTracey Medeiros is a food writer, recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis (Skyhorse Publishing, May 2021) and The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State; 10th anniversary edition (The Countryman Press, June 2023). Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.
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Displaying 1 - 3 of 3 reviews
May 16, 2021
Some interesting recipes despite an overreliance on maple syrup. Manages to provide a good look at Vermont's farm to table network at the time of publishing.
Illustrations and photographs of prepared recipes were in short supply. Also, I was often referred to purchase a local product or specialty instead of making it myself. Marketing products occasionally is fine, but not to the point where there is little to a recipe beyond purchasing something.
The scratch bread section at the end was well done.
Illustrations and photographs of prepared recipes were in short supply. Also, I was often referred to purchase a local product or specialty instead of making it myself. Marketing products occasionally is fine, but not to the point where there is little to a recipe beyond purchasing something.
The scratch bread section at the end was well done.
January 24, 2009
2 Bros Tavern's Chocolate Porter Cake..?! This cookbook is inexpensive but totally worth each recipe & story!
This entire review has been hidden because of spoilers.
December 7, 2011
Worth it for the multi-page bread section by Red Hen Bakery of Waitsfield. It really upped my bread game.
Displaying 1 - 3 of 3 reviews