Pickled Eggs: Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches!

by April Blomgren

Pickled eggs are delicious and healthy for every person. You can include them in your diet without egg yolk. In this book, 25 delicious recipes are available. The recipes may vary from traditional brine for pickles to other solutions that can impart spicy or sweet taste. The preserving solution determines the final taste of the eggs. The eggs are soaked in the solution for one day to several months. Prolonged exposure of eggs to the salty or sweet pickling solution can result in the rubbery texture.

The “Pickled Easy Pickled Eggs Recipes to Increase the Flavors of Meals – Serve with Salads and Sandwiches” can be a good choice for everyone who wants to increase the flavors and nutrients of eggs. Get ready to try all recipes in this book, such

• Ginger pickled eggs
• Beet root eggs
• Hot and sour eggs
• Sweet pickled eggs
• Pickled egg curry
• Pickled egg salad and sandwiches

Get ready to pickle your eggs at home with delicious and healthy recipes. Use these eggs in your curries or salad recipes.



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67 pages, Kindle Edition

Published October 2, 2017

Reviews

[Thomas · Rating 4 out of 5]

Mmmmmmm

Some solid ideas for both flavor and safety. I can't wait to try these recipes, pickled eggs rule. Check it out.

[Cindy Ritchie · Rating 5 out of 5]

Great recipes

I love this book! Easy to follow recipes, exactly what I was looking for! I recommend this book to everyone who is tired of the same old food, and looking for something different