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Instant Pot Cookbook: Top 700 Delicious & Easy Instant Pot Recipes that Cook Fast
Join the Instant Pot Revolution...
The Instant Pot Cookbook , one of the most highly anticipated cookbooks of 2017, is set to be the ultimate for the growing number of people interested in saving time and money by leveraging this one of a kind kitchen appliance.
Cook your meals effortlessly in a fraction of the time!
With over 700 easy-to-follow, delicious Instant Pot recipes and a full cooking time guide, this is the only cookbook you will ever need on the subject!
A one-stop shop to the Instant Pot way of life, Instant Pot Cookbook shows you how to prepare your favorite meals in less than 1/3 of the time - with tons of mouthwatering recipes that are chock full of FLAVOR.
Intuitively categorized with a clickable table of contents making it easy to find your favorite dish
Perfect for beginners or long-time enthusiasts, Instant Pot Cookbook is your A-Z guide for all things Instant Pot.
The Instant Pot Cookbook , one of the most highly anticipated cookbooks of 2017, is set to be the ultimate for the growing number of people interested in saving time and money by leveraging this one of a kind kitchen appliance.
Cook your meals effortlessly in a fraction of the time!
With over 700 easy-to-follow, delicious Instant Pot recipes and a full cooking time guide, this is the only cookbook you will ever need on the subject!
A one-stop shop to the Instant Pot way of life, Instant Pot Cookbook shows you how to prepare your favorite meals in less than 1/3 of the time - with tons of mouthwatering recipes that are chock full of FLAVOR.
Intuitively categorized with a clickable table of contents making it easy to find your favorite dish
Perfect for beginners or long-time enthusiasts, Instant Pot Cookbook is your A-Z guide for all things Instant Pot.
451 pages, Kindle Edition
Published October 18, 2017
430 people are currently reading
103 people want to read
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Displaying 1 - 4 of 4 reviews
September 21, 2020
Beef Bourguignon ** Not a success. This version is a sad disappointment. The sauce thin and not nearly flavorful enough. Also don't freeze extra as carrots, which had been most successful part of it, became the saddest.
Creamy Lamb Curry *** Another yummy meal where the extra freezes well.
Moroccan Lamb ***** Very similar to a recipe that came with the instapot but oh so good. All the stars. Extra freezes really well.
Garlic & Ginger Asian Ribs * Another slow cooker recipe. I let it marinade for the better part of a week, rather than just 8 hours. Despite that, not enough flavor, and what there is I don't care for. Edible, but I will not make again. Ugh.
Creamy Honey and Mustard Pork Ribs *** I had to go elsewhere for the BBQ & Mustard Sauce recipies. First time trying slow cooker functionality. Didn't work well. The ribs were too tough, so I added some time under pressure (40 min) - it was then delicious though not just falling but fallen apart. Upped the amount of mustard sauce.
Hot Beef Shred *** The first instapot recipe I made. Really a sort of hot onion soup with beef. I immediately made it again. After other successes I found it somewhat lacking... But it got me started, and someday I'll go back to it.
Smooth Parsnips with Onions ** I used this as suggestions. Substituted Glee for Lard (and reduced amount) substituted Red Wine for Beef Stock. Presume that sprig was intended instead of "1 thyme spring" - My blender had real difficulties with the parsnips - had to do it in tiny, tiny batches. Reasonably tasty, but not worth the effort. Better parsnips recipes available.
Creamy Lamb Curry *** Another yummy meal where the extra freezes well.
Moroccan Lamb ***** Very similar to a recipe that came with the instapot but oh so good. All the stars. Extra freezes really well.
Garlic & Ginger Asian Ribs * Another slow cooker recipe. I let it marinade for the better part of a week, rather than just 8 hours. Despite that, not enough flavor, and what there is I don't care for. Edible, but I will not make again. Ugh.
Creamy Honey and Mustard Pork Ribs *** I had to go elsewhere for the BBQ & Mustard Sauce recipies. First time trying slow cooker functionality. Didn't work well. The ribs were too tough, so I added some time under pressure (40 min) - it was then delicious though not just falling but fallen apart. Upped the amount of mustard sauce.
Hot Beef Shred *** The first instapot recipe I made. Really a sort of hot onion soup with beef. I immediately made it again. After other successes I found it somewhat lacking... But it got me started, and someday I'll go back to it.
Smooth Parsnips with Onions ** I used this as suggestions. Substituted Glee for Lard (and reduced amount) substituted Red Wine for Beef Stock. Presume that sprig was intended instead of "1 thyme spring" - My blender had real difficulties with the parsnips - had to do it in tiny, tiny batches. Reasonably tasty, but not worth the effort. Better parsnips recipes available.
January 3, 2018
OK cookbook. I've bought quite a few Instant Pot cookbooks and only get one or two recipes out of each. I am wishing for a great one that has all the recipes I want.
July 23, 2018
This book’s a great reference for the new Instant Pot chef!
December 29, 2022
It looks like this is not an "official" InstantPot cookbook, but I got it as an ebook for free. it has some cheat sheets that could be handy but I'm not sure I'll use the recipes. I'm kinda old school; I like physical cookbooks that I can write in.
Displaying 1 - 4 of 4 reviews