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The Ultimate Whole Foods Instant Pot Cookbook
Are you thinking about changing your diet? Would you like to provide your family with the very best wholesome and natural meals? Are you searching for a healthy way to lose your extra weight and never gain it back? - Well, you don’t need to search anymore! Healthy nutrition doesn’t have to be complicated. Eating junk food has a negative impact on your body and brain over time. Change your life today by eating whole foods that have more nutrients than chemicals. This book contains all needed information to get you started on that. From a clear explanation of what whole foods are, to a wide range of whole foods recipes. It also covers things Why 30-day diet challenges are so popular nowadays? What junk food is and why you have to avoid it? Why you shouldn't count on calorie counting? Why you should start your meal with soup? 90+ Instant Pot Recipes to Help You Get a Quick Start on Whole foods Lifestyle. Do you want to create delicious and healthy meals at home – without spending too much time in the kitchen? Get this special Whole foods recipes collection and start cooking today!
185 pages, Kindle Edition
Published October 28, 2017
133 people are currently reading
78 people want to read
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Displaying 1 - 3 of 3 reviews
October 8, 2023
A basic introduction to cooking in the instant pot.
January 26, 2018
Instant Pot using whole foods
I try to use real, unprocessed ingredients when I cook, and love using my Instant Pot, so this book seemed like a good fit for me.
Here’s what I liked:
Recipes look really good, interesting combinations that are fairly uncomplicated. This fits well with the no-fuss theme of the Instant Pot.
Ingredients are pretty standard and reasonably available. There were only a few items that I hadn’t heard of and it seemed like they could be hunted down or substituted if necessary. (I live in Alaska, and specialty foods are not always available locally.)
Each section begins with an overview of the nutritional benefits of the featured food group, which I found helpful.
Impediments to a better rating:
Better proofreading required. I found spelling and grammatical errors just flipping through the pages.
The ingredient lists are strangely formatted. (I.e., One cut in pieces pork loin, instead of 1 pork loin, cut in pieces.) At first I thought this might have been written outside the US, but the section on eggs stated that people in the US don’t get enough choline in their diet. My Kindle version does not have any author information, so I’m still curious about the origin. Maybe it’s just a different style, but I have dozens of cookbooks that all seem to follow a fairly standard format.
The ingredients are not always listed in the order used, so you have to jump around a bit for quantities when reading the instructions.
I try to use real, unprocessed ingredients when I cook, and love using my Instant Pot, so this book seemed like a good fit for me.
Here’s what I liked:
Recipes look really good, interesting combinations that are fairly uncomplicated. This fits well with the no-fuss theme of the Instant Pot.
Ingredients are pretty standard and reasonably available. There were only a few items that I hadn’t heard of and it seemed like they could be hunted down or substituted if necessary. (I live in Alaska, and specialty foods are not always available locally.)
Each section begins with an overview of the nutritional benefits of the featured food group, which I found helpful.
Impediments to a better rating:
Better proofreading required. I found spelling and grammatical errors just flipping through the pages.
The ingredient lists are strangely formatted. (I.e., One cut in pieces pork loin, instead of 1 pork loin, cut in pieces.) At first I thought this might have been written outside the US, but the section on eggs stated that people in the US don’t get enough choline in their diet. My Kindle version does not have any author information, so I’m still curious about the origin. Maybe it’s just a different style, but I have dozens of cookbooks that all seem to follow a fairly standard format.
The ingredients are not always listed in the order used, so you have to jump around a bit for quantities when reading the instructions.
January 2, 2018
A practical easy to use resource.
This recipe book is easy to read and has recipes with simple ingredients that are full of flavor. A great resource!
This recipe book is easy to read and has recipes with simple ingredients that are full of flavor. A great resource!
Displaying 1 - 3 of 3 reviews