Brown Ale: History, Brewing Techniques, Recipes

Classic Beer Style Series #14

by Ray Daniels, Jim Parker

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Genres: Beer, Brewing

249 pages, Kindle Edition

First published December 25, 1998

Reviews

[Mark Christie · Rating 4 out of 5]

Very informative and good analysis of the style suffering from some dated info ( examples of beers many no longer around). But includes recipes as a basic building block