Healthy living has never been as important as it is now. A highly stressful lifestyle coupled with the compromises you make in your food choices can result in poor health and diseases that can severely limit your ability to enjoy life. Unfortunately, some of the most delicious foods around, such as fried chicken and French fries, are not good for your waistline nor for your overall well-being, since cooking them requires vast amounts of oil. Nevertheless, you can enjoy the flavor and texture of deep-fried foods without the negative effects on your health with the use of an air fryer. Air fryers were first launched in Australia and Europe in 2010. After becoming a big hit, they were soon released in North America and Japan. Now, you can find air fryers practically in most modern kitchens where they are used to cook everything from chips to samosas. But while air frying can be considered a healthier way of cooking, it doesn’t mean you can eat high-fat foods every day without putting your health at risk. Remember that you still need to exercise self-control and stick to cooking mostly healthy foods if you want to stay fit. If you’ve ever wondered about how air frying works and whether it is indeed better for you, this eBook has all the information you need. It also contains healthy recipes so you and your whole family can enjoy all the benefits of air frying.
A brief overview of how an air dryer works and the advantages of using one. But as the book says multiple times, while it is a healthier alternative to deep frying, it still needs to be used in moderation. You still need to eat healthy meals most of the time.
If course, like any cookbook, the main draw is the recipes. This one may not have a great abundance of them, it will be enough to get you started with your air dryer or to add a few new ones to your repertoire.
A good basic introduction to air frying, with a good selection of recipes. Recipes and ingredients are clearly laid out, and easy to understand, with straightforward techniques. Nothing outrageous just good basic cooking.
The book is an American edition, with US measurements which should be easy to convert using online information. As the recipes are focused on healthy eating most of the ingredients and readily available anywhere and are not US-specific.
Well worth it, considering this was an Amazon free book.