Fix-It and Forget-It Box Set: 3 Slow Cooker Classics in 1 Deluxe Gift Set

by Phyllis Pellman Good

For the first time, Phyllis Good’s classic slow cooker cookbooks are available in a deluxe set! Featuring more than 1,800 recipes, each set includes three of her bestselling Fix-It and Forget-It Cookbook has sold nearly 5 million copies. This Revised & Updated edition features more than 100 new, easy-to-follow recipes!Fix-It and Forget-It Christmas Cookbook makes holiday cooking a breeze. Says Phyllis, “These are 600 manageable slow cooker recipes-from cooks who want to feast with their loved ones without being exhausted and frazzled.”Fix-It and Forget-It 5-Ingredient Favorites offers convenience and comfort to anyone faced with a too-full life and hungry people to feed.“The Fix-It and Forget-It series is the country’s bestselling crockpot cookbook series.” - Publishers Weekly“Good’s books have sold more in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver.” - The New York TimesSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Genres: Cookbooks, Cooking, Ebooks

2271 pages, Kindle Edition

First published September 1, 2015

Reviews

[Karen · Rating 4 out of 5]

Many recipes to try. Good to find something you can fix in the morning and let cook during the day to have ready for supper.