What do you think?
Rate this book
St. Joseph's Table Cookbook: 100s of Years of Old-World Family Cooking
The title suggests hundreds of years of old-world cooking. However, in actuality this cookbook touches upon thousands of years of ancient recipes and ingredients still used today by chefs in restaurants and those creating every-day family cooking at home. In the opening chapter “Appetizers” connect with the fact that we are still smashing and blending guacamole just about the same way the Aztecs and Mayans did hundreds of years ago. Also, the recipe for hummus has been traced to ancient Egyptian records that show the humble chickpea as crushed, pulverized and eaten for thousands of years.
133 pages, Kindle Edition
Published November 10, 2017
7 people are currently reading
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
July 22, 2020
This is my favorite cookbook. Solid comfort from cover to cover.
Displaying 1 of 1 review