Beginning with this second book in the popular series “Let There be Mead!” Rob now brings his focus to the popular style of honey meads known as Melomels. Melomels are meads made using fruit or fruit blends. As you can imagine, the possibilities of this style are truly limitless. In this edition, Rob also brings us an entire section focused solely on Polish mead making techniques. This section will provide tips, explanations, and processes detailing step by step how to make your own authentic Polish Melomels with recipes provided by award winning mead makers straight from Poland. So grab your copy of “Let There be Melomels!” and Let There Be Mead!
Good recipe book!! Insight on polish meads was fantastic. I must say though, I've made meads way higher than 14% ABV that didn't require more than a year to age... And keeping it simple is the way to go!! But this taught me some great stuff about coconut mead. Can't wait to make it!