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Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas
*Gold - Cookbook Category - 2018 IBPA Benjamin Franklin Awards* *Winner - Cookbooks-Regional Category - 2018 Independent Press Award* *Winner - Gift Books Category - 2018 Independent Press Award* *Winner - Photography Category - 2018 Independent Press Award* *Distinguished Favorite - Coffee Table Book Category - 2018 Independent Press Award* *Gold - Cover Design - Non-Fiction Oversize - 2018 Independent Publisher Book Awards IPPYs* *Best in Show - Print - American Advertising Federation (AAF) Houston's 56th American Advertising Awards* *Gold - American Advertising Federation (AAF) Tenth District American Advertising Awards*
*Gold - Corporate History / Milestone Category - 2018 Axiom Business Book Awards*
*Winner - Cookbook Category - 2017 London Book Festival*
*Runner-Up - Photography Category - 2017 London Book Festival*
*Finalist Representing USA - Meat Category - 2018 Gourmand World Cookbook Awards*
*Finalist - Cooking Category - Foreword Reviews' 2017 INDIES* *Winner - Photography Category - 2018 Los Angeles Book Festival* *Runner-Up - Wild Card Category - 2018 Los Angeles Book Festival* *Winner - Cookbook Category - 2018 Great Southwest Book Festival* *Winner - Photography Category - 2018 Great Southwest Book Festival* *Honorable Mention - Wild Card Category - 2018 Great Southwest Book Festival* *Winner - Wildcard Category - 2018 Great Southeast Book Festival* *First Runner Up - Best in Show - Printing Industries of the Gulf Coast's Graphic Excellence Awards* *Winner - Photography/Art - 2018 Paris Book Festival* *Runner-Up - Wild Card - 2018 Paris Book Festival* *Runner-Up - How-To - 2018 Paris Book Festival* *Winner - General - 2018 International Book Awards* *Winner - Best Interior Design - 2018 International Book Awards* *Winner - Cookbooks - 2018 New York Book Festival* *Winner - Photography/Art - 2018 New York Book Festival* *Honorable Mention - Wild Card - 2018 New York Book Festival* *Winner - Book Cover Design - Non-Fiction - 2018 National Indie Excellence Awards* *Winner - Book Interior Design - Non-Fiction - 2018 National Indie Excellence Awards* *Winner - Cookbooks - General - 2018 National Indie Excellence Awards* *Winner - Cookbooks - Regional - 2018 National Indie Excellence Awards*
Celebrating the 40th anniversary of the Taste of Texas, Perfectly 40 Years of Recipes and Stories from the Taste of Texas , features more than 100 of the restaurant's most requested recipes as well as photographs that will inspire you to prepare them in your kitchen. Perfectly Aged also includes a look at their world class museum that tells the inspiring story of Texas independence .
The cookbook also has an entire chapter called Steak School which will help you serve the best steaks ever off your grill at home. The Taste of Texas is now one of the largest independent restaurants in the country and serves more Certified Angus Beef® than any other independent restaurant in the world.
Perfectly Aged also tells the story of how the restaurant came to be , the challenges faced in the restaurant business and their hard work at maintaining a strong, resilient culture that honors family, employees and customers who have made their restaurant a success.
Perfectly Aged
*Gold - Corporate History / Milestone Category - 2018 Axiom Business Book Awards*
*Winner - Cookbook Category - 2017 London Book Festival*
*Runner-Up - Photography Category - 2017 London Book Festival*
*Finalist Representing USA - Meat Category - 2018 Gourmand World Cookbook Awards*
*Finalist - Cooking Category - Foreword Reviews' 2017 INDIES* *Winner - Photography Category - 2018 Los Angeles Book Festival* *Runner-Up - Wild Card Category - 2018 Los Angeles Book Festival* *Winner - Cookbook Category - 2018 Great Southwest Book Festival* *Winner - Photography Category - 2018 Great Southwest Book Festival* *Honorable Mention - Wild Card Category - 2018 Great Southwest Book Festival* *Winner - Wildcard Category - 2018 Great Southeast Book Festival* *First Runner Up - Best in Show - Printing Industries of the Gulf Coast's Graphic Excellence Awards* *Winner - Photography/Art - 2018 Paris Book Festival* *Runner-Up - Wild Card - 2018 Paris Book Festival* *Runner-Up - How-To - 2018 Paris Book Festival* *Winner - General - 2018 International Book Awards* *Winner - Best Interior Design - 2018 International Book Awards* *Winner - Cookbooks - 2018 New York Book Festival* *Winner - Photography/Art - 2018 New York Book Festival* *Honorable Mention - Wild Card - 2018 New York Book Festival* *Winner - Book Cover Design - Non-Fiction - 2018 National Indie Excellence Awards* *Winner - Book Interior Design - Non-Fiction - 2018 National Indie Excellence Awards* *Winner - Cookbooks - General - 2018 National Indie Excellence Awards* *Winner - Cookbooks - Regional - 2018 National Indie Excellence Awards*
Celebrating the 40th anniversary of the Taste of Texas, Perfectly 40 Years of Recipes and Stories from the Taste of Texas , features more than 100 of the restaurant's most requested recipes as well as photographs that will inspire you to prepare them in your kitchen. Perfectly Aged also includes a look at their world class museum that tells the inspiring story of Texas independence .
The cookbook also has an entire chapter called Steak School which will help you serve the best steaks ever off your grill at home. The Taste of Texas is now one of the largest independent restaurants in the country and serves more Certified Angus Beef® than any other independent restaurant in the world.
Perfectly Aged also tells the story of how the restaurant came to be , the challenges faced in the restaurant business and their hard work at maintaining a strong, resilient culture that honors family, employees and customers who have made their restaurant a success.
Perfectly Aged
240 pages, Hardcover
Published November 1, 2017
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6 people want to read
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