Rosalind Creasy is a garden and food writer, photographer, landscape designer, lecturer and consultant. She is the author of several books, including The Complete Book of Edible Landscaping, Cooking From the Garden, Edible Gardening, The Complete Book of Edible Landscaping and Edible Landscaping. Her writing has also appeared in national publications such as the Los Angeles Times and Gardening How-To, where she writes regular columns, and Garden Design.
natural gardens with native plants, seeking suitability for regions of the country and for individual environments a wonderful resource book!!! love the Enoch Pratt library - who else would have such a 25 year old wonder!