Spain: Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, DL Acken (Photographer)

Winner of a Gourmand World Cookbook Award for Best Book in a Series in Canada Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes. A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Crème Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria. With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

168 pages, Hardcover

Published September 18, 2018

Reviews

[Donna Craig · Rating 5 out of 5]

This cookbook was interesting, inspiring, and beautiful. The author shares a great deal of information about Spain and the cuisine. I’m so excited to try these recipes!