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Cooking the One Burner Way
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
146 pages, Paperback
First published June 1, 1994
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Displaying 1 of 1 review
April 18, 2018
An excellent resource. Requires some experience as a cook. Or rather you will quickly learn, if you try to make some recipes without melting the margarine first.
Only one error noted, in a recipe that calls for 1/4 candied fruit rather than a quarter cup.
Lots of inspiration for quick and tasty varients, even for chefs with four or more burners and an oven or two at their fingertips. Though you may need to convert from dried egg powder to actual eggs.
Only one error noted, in a recipe that calls for 1/4 candied fruit rather than a quarter cup.
Lots of inspiration for quick and tasty varients, even for chefs with four or more burners and an oven or two at their fingertips. Though you may need to convert from dried egg powder to actual eggs.
Displaying 1 of 1 review