Making Nutrition Your Business, Second Edition is a complete roadmap to beginning and maintaining a nutrition-based business, providing detailed advice -Structuring your business -Money management -Setting up and equipping an office -Using technology to your advantage -Marketing and growing your business -Billing and reimbursement -Getting clients to return, and more
Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all dietetics professionals who aspire to go out on their own.