Poetry. "Arthur Sze composes an elegant, quietly intense, very human, beautiful poetry, one that is remarkable for its commitment to metaphor and musical language. I consider him one of the foremost poets of his generation. He is wise, intelligent, a joy to be with and read" -Quincy Troupe.
Arthur Sze (b. 1950 New York City) is a second-generation Chinese American poet.
Sze was educated at the University of California, Berkeley, and is the author of eight books of poetry. His own poems have appeared in The American Poetry Review, Boston Review, Conjunctions, The Kenyon Review, Manoa, The Paris Review, Field, The New Yorker, and Virginia Quarterly Review, and have been translated into Albanian, Chinese, Dutch, Italian, Romanian, and Turkish.
He was a Visiting Hurst Professor at Washington University, a Doenges Visiting Artist at Mary Baldwin College, and has conducted residencies at Brown University, Bard College, and Naropa University. He is a professor emeritus at the Institute of American Indian Arts and is the first poet laureate of Santa Fe.
He is the recipient of a Lila Wallace-Reader’s Digest Writers’ Award, a Guggenheim Fellowship, an American Book Award, a Lannan Literary Award for Poetry, two National Endowment for the Arts Creative Writing fellowships, a George A. and Eliza Gardner Howard Foundation Fellowship, three grants from the Witter Bynner Foundation for Poetry, and a Western States Book Award for Translation.
19 Oolong ‘Tea leaves wilted in sunlight are shaken and bruised so that the edges redden and veins turn transparent. A man at a counter eats boiled silkworms and coughs; a woman stops speaking and stares at the constellation Perseus. Once, a merchant smashed a black raku bowl when it failed to please a teamaster, but, glued back together, the black shards had the texture of mulberry leaves. You pass someone bowing talking on the telephone, and the shock is an incandescent quark leaving a spiraling track in the mind: you sense how, in a field guide, it is impossible to know the growth arc of a mushroom, but stumble upon shelves of oysters growing out of dead aspens and see how nothing in this world is yet yours.’