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Indian Cookery
This book contains exciting and comprehensive receipes for from India including curries, kebabs, rice dishes, breads, desserts, ice creams, sharbats, and squashes, pickles, chutneys and other preserves. The Author has sought to present genuine Indian receipes in a form that American readers can use, but without westernizing them all out of recognition.
207 pages, Hardcover
First published January 1, 1968
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