Larder: From pantry to plate - delicious recipes for your table

by Robin Gill

Absolute Press The Larder Chef (Hardcover)

288 pages, Hardcover

Published October 9, 2018

About the author

Prof. Robin Gill is Emeritus Professor of Applied Theology. He was previously the first holder of both the Michael Ramsey Chair at Kent and the William Leech Research Chair at Newcastle. He has published extensively in sociological theology, the sociological study of churches, Christian and religious ethics, and health care ethics.