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Rat Control

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Practical, field-tested ways to cut rat damage and protect food stores.

This guide focuses on affordable, lasting methods you can use in farms, warehouses, and other buildings. Learn how to prevent infestations, remove harbors, and destroy rats safely and effectively.

From sealing openings and removing shelter to managing food and using targeted controls, the book provides concrete steps you can take. It covers building adjustments, sanitation practices, and a range of control options designed for real-world conditions.

Eliminate rat harbors by sealing gaps, fire-stopping hollow walls, and improving foundation barriers. Store foods in ratproof spaces, dispose of garbage properly, and keep premises clean to reduce food supply. Use deterrents and odor-based methods appropriately, and apply approved traps, baits, or fumigation where suitable. Understand common destruction methods—poisoning, trapping, fumigation, and blocking—with practical guidance and cautions for safety. Ideal for readers dealing with rats in farms, warehouses, markets, or homes who want practical, proven steps to reduce damage.

35 pages, Hardcover

Published August 24, 2018

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About the author

James Silver

50 books

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