Nature's Garden for Victory and Peace

by George Washington Carver

Discover practical, tasty survival greens you can grow or find nearby.

This guide from Nature’s Garden for Victory and Peace explains how to identify and prepare a wide range of wild greens and pot herbs. It blends easy recipes with practical notes on flavor, nutrition, and medicinal value, helping you turn common plants into everyday meals.

This edition walks you through common wild greens, from dandelions and lamb’s quarters to chicory and purslane, with friendly cooking tips. It also shares simple preservation ideas, including drying and sun-canning, to stretch scarce resources. You’ll find ideas for salads, cooked greens, and tasty side dishes that fit a thrifty, resourceful kitchen. Identify edible wild greens and herbs found in many yards and fields Learn practical ways to prepare greens, salads, and mixed dishes Discover simple preservation methods to extend flavor and nutrition Explore the medicinal and nutritional notes attached to each plant This book is a good match for curious home cooks, gardeners, and anyone seeking practical food ideas drawn from the natural world.

28 pages, Hardcover

Published August 24, 2018

About the author

George Washington Carver was an American scientist, botanist, educator and inventor whose studies and teaching revolutionized agriculture in the Southern United States. The day and year of his birth are unknown; he is believed to have been born before slavery was abolished in Missouri in January 1864.

Much of Carver's fame is based on his research into and promotion of alternative crops to cotton, such as peanuts and sweet potatoes. He wanted poor farmers to grow alternative crops both as a source of their own food and as a source of other products to improve their quality of life. The most popular of his 44 practical bulletins for farmers contained 105 food recipes that used peanuts. He also created or disseminated about 100 products made from peanuts that were useful for the house and farm, including cosmetics, dyes, paints, plastics, gasoline, and nitroglycerin.

In the Reconstruction South, an agricultural monoculture of cotton depleted the soil, and in the early 20th century the boll weevil destroyed much of the cotton crop. Carver's work on peanuts was intended to provide an alternative crop.

In addition to his work on agricultural extension education for purposes of advocacy of sustainable agriculture and appreciation of plants and nature, Carver's important accomplishments also included improvement of racial relations, mentoring children, poetry, painting, and religion. He served as an example of the importance of hard work, a positive attitude, and a good education. His humility, humanitarianism, good nature, frugality, and rejection of economic materialism also have been admired widely.

One of his most important roles was in undermining, through the fame of his achievements and many talents, the widespread stereotype of the time that the black race was intellectually inferior to the white race. In 1941, Time magazine dubbed him a "Black Leonardo", a reference to the white polymath Leonardo da Vinci. To commemorate his life and inventions, George Washington Carver Recognition Day is celebrated on January 5, the anniversary of Carver's death.