The Lutece Cookbook

by André Soltner, Seymour Britchky

Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years – 333 recipes, carefully worked out, brought together for the first time.

Genres: Cookbooks, Cooking

592 pages, Hardcover

First published January 1, 1995

About the author

André Soltner was a French-American chef and author. Internationally recognized, he was based in the United States and was considered one of America's first superstar chefs.