The New Atkins for a New You 200 Simple and Delicious Low-Carb Recipes in 30 Minutes or Less. Professionally spiraled and resold by a third party. This spiraled book is not necessarily affiliated with, endorsed by, or authorized by the publisher, distributor, or author.
This book along with his book about his diet is just okay. What bother's me is that although Dr. Atkin's was a well known cardiologist, he recommends, along with the new Doctors that have taken over for him, sugar substitutes and some of his line of chemically laden products. He's on the right path of eating real food and real fat and keeping the carbohydrates low, but I'm not happy with the recommendation of sugar substitutes. All of these products have man made chemicals in them which are not good for you. If you're going to eat right, eat real food. If it was not grown naturally or chemically made, then don't eat it. Plain and simple. Stay away from processed food. Stay away from eating too much carbohydrates and sugar. I feel some sugar is better than eating chemical synthesized made substitutes. That's my opinion.
I bought this a week ago and have already tried five or six recipes with great results. What an improvement over a few years ago when recipe options were limited and so was creativity! I am impressed and having a great time in the kitchen again.
Very few pictures. Vegetarian recipes called almost primarily for soy; including TVP which is a highly processed food with multiple issues including use of GMOs and exposure to petrochemicals during processing. Many recipes also called for proprietary products; most notably a flour blend.
Interesting but not what I was looking for, trying to be more ketogenic and this allows to many carbs for me to utilize effectively. Still decent recipes.