What do you think?
Rate this book


273 pages, Paperback
First published January 1, 1991
In the coffee shop a waitress said, 'Of course I will bring beer if you insist, but I think you should try the mangoes.' She looked like a beauty queen and her expression was earnest and quizzical.
'I actually wanted a drink,' I said.
'We put them in blender and you half-sip, half-eat with a spoon.'
I ordered the mangoes.
[...]
The waitress returned and set a tall glass before me. 'There we are, the classic fruit of the monsoon,' she said, then stood back with folded arms, watching. The contents of the glass were a warm, glowing orange; faint hints of fire indicated that perhaps crystals from the sun had been dropped like sugar lumps into the blender too. It smelled of flowers and, mixed in with the wonderful mango tastes, the fruit gave off hints of cinnamon and rare spices. I finished every last drop.
'They were absolutely the best I've ever had,' I said.
She smiled and touched my hand. 'That will please my father,' she said. 'Early this morning I picked them in his garden.'
(p 143)
[F]our [journalists] were lunching at the table next to mine, three local men and a visiting Australian. The Aussie wanted to talk about affairs of state, about the Gandhi dynasty and the future of the Congress Party, but he couldn't get a word in edgeways because the Indians were arguing about mangoes.
One proclaimed, 'The Alfonso is peerless. It has the most wonderful spicy taste and a texture similar to the peach. It is-'
'No, no!' said a colleague. 'The Langra, the lovely one-legged Langra, is indisputably greater. It's sweetness is legendary. The flesh is so piquant, the aftertaste better even than a Today wine.'
The third said, 'I get rose petals in the Langra.'
'But you get rose petals in the Alfonso,' said the first. 'Also a hint of honeysuckle. And may I remind you that Alfonso is the official Harrods mango?'
The other laughed. 'That means only that it travels well,' said one. 'Like frozen mutton.' He added, 'I also get rose petals in the Daseri.'
'Ah, the Daseri! Yes a Daseri from a good garden in not a bad mango but it is over now. It is really pre-monsoon.'
A waiter joined in . He said, 'Gentlemen, we have Safedas on pudding trolley.'
The Indians looked at him with interest.
'Ripe?' asked one.
'Ripe?' intoned the waiter. 'Sir, they are perfection. God has intended them for eating this very day.'
The baffled Australian sipped his beer. 'You blokes are worse than a bunch of bloody wine buffs,' he said.
'Arthur, this is a serious matter,' said the man who had started the argument. 'We are speaking of the most noble fruit on earth. It is one of the jewels in India's crown, bequeathed to us each year by the monsoon, and it arouses strong passions in all of us. You must have a Safeda for you pudding, though bear in mind that it is not one of the truly great mangoes. It is large and very sweet-'
[...]
The Australian, visibly steeling himself, began talking about politics. His companions sighed softly. I called for my bill and left.
(p 221-223)