The Staub Cookbook: Modern Recipes for Classic Cast Iron

by Staub, Amanda Frederickson

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.

Genres: Cookbooks, Cooking, Nonfiction, Food

239 pages, Kindle Edition

Published September 4, 2018

Reviews

[Joan · Rating 5 out of 5]

I think Staub is the best choice in cast iron enamel cookware. When I saw this book I knew I had to have it! The recipes are great. Generally the recipes are doable. I highly recommend this book even if you own similar type cookware.

[Kaijsa · Rating 4 out of 5]

Note: I received a free ebook ARC from Ten Speed Press via NetGalley in exchange for a review.

I love cooking in my cast iron, so I was excited to get my hands on this book and see if there were any new ideas for me. This book goes beyond the typical proteins and pizzas and includes some interesting-looking recipes for a variety of kinds of dishes, many with French influences. I was particularly drawn to the sides and salads section: I've already made the grilled romaine with lemon and parmesan and the Artichokes à la Barigoule. Both were delicious. I'm looking forward to the publication so I can have this one in print.

[Raelene · Rating 2 out of 5]

While this cookbook does have some lovely and even accessible recipes, I’m turned off by its sense of advertisement. It’s ostensibly a collection of recipes submitted by users who love Staub cast iron, but because those recipes are exclusively from well-known food bloggers and chefs compensated for their contributions, it feels more like an advertising brochure for the brand. And every recipe repeats and insists that the best (often only) way to prepare it is with a Staub cast iron of some specific shape and/or size. So, if you have a large collection of Staub cookware, this is by all means exactly right for you, but wasn’t for me.

[Martha · Rating 5 out of 5]

I never thought of my grandmother's cast iron cookware as cast iron, but with the right cookbook you are able to prepare beautiful dishes from breakfast through your dessert at dinnertime. I will love trying the risotto recipe that is assembled and placed in the over until done perfectly. I won't have to stand over the stove and will be able to enjoy my guests more. You will find your classic favorites. However, there might be a twist in an ingredient or method of preparation. A great book for those you who love cast iron cooking and baking.

[LittleRead · Rating 3 out of 5]

This is a great way to expand how you are using your cast iron pots and pans in your cooking. Thought there are some interesting recipes, there was nothing in here that made me want to make every. single. thing. I saw, not even one from each section.

That said, I'm interested in trying the Chocolate Babka Morning Buns, the Gruyere Cheese Foundue, Toasted Honey Corn Loaf and a few others. This book certainly makes me think about using my cast iron in a few more ways.

[Jarrod · Rating 4 out of 5]

With through background information on the Staub company and the various benefits to purchasing their many fine products, this would be a nice addition to the home library of an intermediate or expert home baker or chef. There are some beautiful images, as well as delicious sounding recipes throughout.

[Arend H J Hagedoorn · Rating 1 out of 5]

Review

Have never heard of half the ingredients being used
Found so much use of a frying pan .would not recommend

[Mary · Rating 2 out of 5]

Flourless Chocolate Orange Cakes

Flourless Chocolate Orange Cakes with Flour listed in the ingredients. Doesn't anyone edit this? How many other mistakes or omissions are there?

[Offbalance · Rating 3 out of 5]

Great recipe for beef stew in here.

[IE · Rating 5 out of 5]

Lots of great ideas in here, would definitely revisit this book again in future. Favorite recipe so far is the buckwheat crepes with egg, ham and cheese, absolutely delicious!

[Aasinathena · Rating 5 out of 5]

After reading this Staub has landed permanently in my mind ! Beautiful collection of recipes selected by Staub(recipes are from talented chefs,popular bloggers and their own).

[Laura]

A cookbook focused around the cast iron cookware. Although some classics and and good recipes it was not a book that made me want to go cook .

[loafingcactus · Rating 3 out of 5]

Got a few good ideas, all you can ask of a cookbook really. Everything with "real" ingredients.

[A. Reiter · Rating 4 out of 5]

Some promising dishes that look doable. Will give them a try.

[roxi Net · Rating 4 out of 5]

The love I have for my red cast-iron pan has finally been expressed in book form. I wasn't familiar with Staub -- now I want a kitchen full of Staub -- and it was interesting to read about it; it's even used for ice cream (what?!). The recipes are so exciting for me (although I feel like I need to invest in some Staub-ware) like apple puffed pancake (first on my list for tomorrow morning) and ones I'd never think to try. Although I'm not a very creative cook, so no surprise there. I'd never think to bake bread rolls, cakes, or make risotto, This is a great resource for those who love cast-iron cooking. And need to expand recipes beyond steaks and pizza.

[Karen Nelson · Rating 4 out of 5]

The Staub Cookbook is a very comprehensive cookbook if you are new to cooking with iron cookware. It describes the history and making of Staub cookware in France and how to begin to cook with this wonderful cookware. There are several chapters on how to take care of the cookware and the concepts important to it's use.
I read this book yesterday and actually tried a recipe last night that was really quite good. I felt the timing was off in the recipe, but as long as you keep those things in mind, the recipe was very good. I am looking forward to trying another this weekend. I was fascinated about the breads and sweetbreads that were recommended in the cookbook. I would buy this book with a piece of Staub Cookware for a newly married couple as a wedding present, or a new grad. The cookware is a workhorse and versatile for all. The cookbook looks like a great place to begin. A solid four stars.

[Jo · Rating 4 out of 5]

Gorgeous cookbook to be used with Staub cookware. The recipes look delicious and decadent. The ingredients are readily available and the instructions are easy-to-follow. The photography is stunning! I can't wait to create these dishes. This book would be a wonderful gift, especially if accompanied with a Staub dish!