Drawing on the knowledge of an international leader in hydroponic food production, this book reviews many questions associated with hydroponic culture and offers useful suggestions. The questions relate to hydroponic systems, plant varieties, plant nutrition, plant culture, plant disease and pest management, environmental factors, optimum ranges, production and marketing.
Anyone doing hydroponics or aquaponics with cucumbers, tomatoes, salad greens would do well to read this book. In a question/answer format - there is an index in the back to save having to read answers that don't really apply to the task at hand.