Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist

by Liz Smith

A collection of favorite celebrity recipes, culled by the entertainment editor for Cosmopolitan magazine, includes Elizabeth Taylor's and Richard Burton's Judge's Jailhouse Chili, Diane Sawyer's Cherry Pie, and Dan Jenkins's Chicken Fried Steak. By the author of Natural Blonde. 100,000 first printing.

Genres: Nonfiction

256 pages, Hardcover

First published January 1, 2005

About the author

Mary Elizabeth "Liz" Smith is an American gossip columnist, nicknamed "The Grand Dame of Dish."

On February 16, 1976, Smith began a self-titled gossip column for the New York Daily News. During a 1979 newspaper strike, her Daily News editors asked her to appear daily on WNBC-TV's Live at Five, and she stayed with the program for eleven years. Her exposure on television made Smith a popular figure on the Manhattan social scene and provided fodder for her column which had, by then, been syndicated to nearly seventy newspapers. She won an Emmy for her reporting on the hot hit Live at Five for WNBC in 1955.

In 1991 Smith, hot off her exclusive interviews with Ivana Trump during her divorce from real estate tycoon Donald Trump, moved to Newsday, where she stayed until 1995. Smith then signed on to the Murdoch-owned New York Post. She worked for Fox News for 7 years and is today on Fox and Friends.

In April 2005, Smith left Newsday, over a contract dispute. The official discontinuation of her column came after several months of dispute among Smith, her lawyer David Blasband, and Newsday management. Lawyers for Newsday focused on a misstep and refused to renew her contract, the highest-paid in newspaper history. Blasband says, "Yes, Liz missed the date, but Newsday still had four months before the contract ran out." The matter was settled out of court and Smith continued at the New York Post where her column still appears. It also appears two days a week in Variety and in many other newspapers.

Reviews

[Sunny · Rating 1 out of 5]

Not great. Read through the first part of the book, but skimmed through the rest. Just not interested in what celebrities are doing.

[Suzi · Rating 2 out of 5]

I loved Liz but this doesn't do gossip or cooking or recipes justice. Self-promotion mostly.

[Jane]

Probably if you liked celebrities and/or cooking more than me, you'd like this a lot. I liked it fine, but then, I like almost anything that talks about Texas and/or has a picture of Ann Richards. !Que mujer!

[Erin · Rating 3 out of 5]

Full of name/location-dropping. Some decent-sounding recipes.

[Althea · Rating 3 out of 5]

Got a couple of good recipes and some great recommendations for restaurants in NYC which I hope to try out. Also got some inside dope on a few celebrities.