The Sausage Book

by Paul Peacock, Darren Wright (Editor), Rebecca Wright (Illustrator)

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

Genres: Cookbooks, Cooking

196 pages, Paperback

First published October 16, 2006

Reviews

[Nadine · Rating 5 out of 5]

Excellent, no nonsense, straight forward guide to making sausages at home (with a bit of global sausage history thrown in). Plenty of easy recipes with UK/metric measurements. I only wish this had been the first book I’d bought on the subject!