Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

by Manali Singh

Born and raised in India, Manali Singh—founder of Cook with Manali—has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next “big thing,” and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot.

Vegetarian Indian Cooking with Your Instant Pot features favorites like Matar Paneer, as well as traditional street foods like Pay Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos—healthy dumplings steamed to perfection. All Singh’s recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot and plenty of healthy vegetables.

Genres: Cookbooks, Cooking, Food

192 pages, Paperback

Published October 9, 2018

Reviews

[Lara · Rating 2 out of 5]

I thought I would be more excited about this one than I actually am, but for some reason there aren't all that many recipes in here I'm interested in trying. It's pretty potato-heavy, for one thing, and I'm not really a huge fan of the potato dishes, and then there are things that are traditionally made with rice that have quinoa substituted here, and I'm not really a huge fan of quinoa either. I just don't find it particularly inspiring, I guess? It seems solid, but...maybe there's something about cooking these things on the stove that somehow appeals to me more.

[Bridget Fairbank · Rating 4 out of 5]

Yum. Always looking for insta pot winners and there are some here.

[Ashley · Rating 3 out of 5]

Nothing new here. Recipes could have explained more about why a certain approach or technique was needed or helpful (or not). Mediocre.

[Aja Marsh · Rating 3 out of 5]

a few things in here of interest!