Yogurt

Short Stack

by Molly Yeh

Author Molly Yeh calls yogurt "the duct tape of dairy products," and after you've cooked your way through this edition, you'll understand why. She pushes past the parfaits and breakfast bowls to show yogurt’s ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones).

Genres: Cookbooks, Cooking

48 pages, Paperback

Published March 14, 2018

Reviews

[Mary Frances · Rating 5 out of 5]

Love Short Stack, they are not the average cookbook, they are very appealing and the Yogurt book is no different. A great range of recipes. I will be trying the Cheddar, Za'atar & Kale Fritatta and the Yogurt Egg Cream.

[Bridget · Rating 4 out of 5]

Very cute short volume of yogurt recipes on neon pink paper!

[E G Melby · Rating 4 out of 5]

Had to get this, since I like Molly’s writing. Off to make labneh, and then off the get more of these “short stack” publications. Chickpeas,I’m looking at you!

[Naomi Gheorghe · Rating 5 out of 5]

I love Molly Yeh and she can make anything interesting