The Complete Guide to Country Cooking: A Year Full of Recipes for Every Occasion-from Holiday Feasts to Family Reunions

by Taste of Home, Mary Beth Jung (Editor)

This book is chock-full of d delicious, family-favorite recipes from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. More than 500 recipes are featured, complete with helpful preparation, serving, buying, or storage tips and many with step-by- step photographs of cooking techniques. Beginning with the basics, this guide contains recommendations for stocking your kitchen, measuring and chopping techniques, the best replacements for well-worn kitchen tools, and much more.

Genres: Cookbooks, Nonfiction, Cooking

402 pages, Hardcover

First published October 6, 2005

About the author

Taste of Home magazine is an American cooking publication.

Reviews

[Carol [Goodreads Addict] · Rating 5 out of 5]

I have made several recipes from this cookbook since purchasing it and every one has been a complete success. The ingredients are easily available and the recipes are easy to understand and prepare. I highly recommend this cookbook to anyone looking for new recipes to try.

[Judi]

Everyday recipes with a few surprising alternatives (moose meatballs) and lots of tips and photos to help the novice cook.

[Jane · Rating 5 out of 5]

So many recipes I want to make!

[Diane · Rating 4 out of 5]

a very good cookbook, offering not only instruction of basics of what the beginning cook should have in a kitchen, but also fabulous recipes and color pictures to go with many of them. i've gotten TASTE OF HOME magazine for years, but this is my first cookbook by them--won't be the last!