The Lewis & Clark Cookbook: With Contemporary Recipes

by Teri Evenson, Lauren Lesmeister, Jeff Evenson

Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.

192 pages, Spiral-bound

First published June 1, 2003

Reviews

[Dee · Rating 4 out of 5]

A fun addition to the cookbook shelf.