Frank Davis Cooks Naturally N'Awlins

by Frank Davis, Shelby Wilson

Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.

272 pages, Hardcover

First published April 1, 1990

About the author

Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans (CBS). He is one of the hosts of an award-winning two-hour morning news show and also hosts several daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City, Frank Davis Cooks Naturally N'Awlins, The Frank Davis Seafood Notebook, and The Fisherman's Tackle Box Bible, all published by Pelican."

Reviews

[Tammy · Rating 3 out of 5]

Great flavor in the recipes, but mucho pricey to produce.