This book was $3 at a resale shop so I figured I would give it a read. For a person just starting out in canning or bulk buying, it’s a nice resource. I think the author was trying to convey a few things - 1) always be prepared. She’s not necessarily talking about the zombie apocalypse but more so for weather related incidents, job loss, inflation, lock downs, etc. This advice was relatable to me because I had to laugh when I was called a hoarder during the pandemic. I had some extra items, including toilet paper in the basement and didn’t have to beg or wait in long lines trying to get things. We live far from good shopping and started “hoarding” (if that’s what you want to call it) over 5-6 years ago, long before the pandemic. The funny part is that the person who called me a hoarder was at every store each day for a week buying every last roll of tp off the shelves, as much bottled water allowed, grabbing any chicken breast she could find and so forth. Isn’t that hoarding? Mine was collected over a long period of time, when prices were decent, and the person next to me wasn’t trying to rip it out of my cart. The stuff we purchase is the stuff we use, so not sure why that’s hoarding. Lol. 2) buying in bulk is cheaper. I think we all already know this but she shares some places she buys her bulk items and she also shares how she stores them. 3) less (trips to the grocery store) is more. I think we all know this too…most trips to the store result in over spending, time away from doing things you truly enjoy, etc. She definitely talked about practical ways that you can literally prepare to not hit up a grocery store for a year…including starting a garden, finding local farmers, co-ops, trading, etc. Is it practical for everyone? Absolutely not. But even the the (trusty) government recommends families store 3 months of water and other supplies for emergency. 🤭😉