The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant

by Cook's Illustrated, Judy Love (Illustrator), Cristopher Kimball (Preface by)

Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. Reprint. 10,000 first printing.

Genres: Cookbooks

496 pages, Paperback

First published September 17, 2002

Reviews

[Kate]

Can't wait to dive into this book - written by the editors of Cook's Illustrated!