Jump to ratings and reviews
Rate this book

Pizza

Rate this book
English, Italian (translation)

183 pages, Hardcover

First published January 1, 1984

8 people want to read

About the author

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
3 (60%)
4 stars
1 (20%)
3 stars
1 (20%)
2 stars
0 (0%)
1 star
0 (0%)
Displaying 1 - 2 of 2 reviews
Profile Image for Richard.
Author 30 books50 followers
December 29, 2014
Not really saying I have "read" this book cover to cover... It's a cook-book, not a novel. But it's lovely and I am an adoring fan of pizza, so it is quite inspirational.
Profile Image for Liquidlasagna.
3,041 reviews111 followers
June 21, 2021
9/10 JonesSite.net - Pizza Cookbook List

This is not your usual pizza cookbook! The author offers much discussion on pizza - historically, culturally, traditionally, and beyond the year 2000! There are also 24 authentic pizza recipes, each with background discussion and wine and/or beer recommendations. The author provides notes on each pizza ingredient used and a table of each pizza recipe versus ingredient. Each recipe is specified according to A.P.E.S. (Associazione Pizzaioli Europei e Sostenitori), which was formed in 1981 to maintain the culinary and social characteristics of art of making pizza. Also included are details about how to construct a clay pizza oven and a chapter devoted to a discussion of what to drink with pizza. This book was first published in Italian as Pizza e Non Pizze: Una breve storia della pizza dal neolitico ai giorni nostri.
Displaying 1 - 2 of 2 reviews

Can't find what you're looking for?

Get help and learn more about the design.