Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips

by Christine Conners, Tim Conners

Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new third edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information, instructional material, and all-new illustrations throughout. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!

Genres: Cookbooks

312 pages, Paperback

Published October 1, 2018

Reviews

[Diana · Rating 3 out of 5]

This cookbook might be helpful for novices but as an experienced backpacker I didn’t get any new ideas. A lot of the recipes like “Joe’s exciting sandwich” ( Ingredients: 2 small hamburger buns
2 slices Tillamook Cheddar cheese, 4 slices Hillshire Farms deli select ham, Optional: favorite condiments in single serving packets.) weren’t really recipes but instructions on how to make a ham and cheese sandwich with a side of product placement.