Jump to ratings and reviews
Rate this book

Laboratory techniques in food analysis

Rate this book
London. 23 cm. [11], 315 pages illustrations. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Idioma Inglés. [by] D. Pearson. Laboratory techniques series .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario.

315 pages, Paperback

Published January 1, 1973

2 people want to read

About the author

David Pearson

3 books2 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
0 (0%)
4 stars
0 (0%)
3 stars
0 (0%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.

Can't find what you're looking for?

Get help and learn more about the design.