Crock-Pot Express Cookbook: Easy, Delicious, and Healthy Recipes for Your Crock-Pot Express Multi-Cooker

by Janet Cole

Torn between pressure cooking and slow cooking? With the Crock-Pot Express Multi-Cooker, you don’t need to make a choice!Crock-Pot has been the leading brand in slow cookers for decades, and now it’s getting into the pressure cooker game. Pressure cooking has a lot of benefits, including faster cooking times and more preserved nutrients, but who wants to buy yet another appliance? The Multi-Cooker combines both pressure cooking and slow cooking into one tool you’ll immediately fall in love with.In this cookbook, you’ll learn all the essentials, including how the Multi-Cooker works, what the programs do, and how to keep it well maintained. Since safety is always important when it comes to cooking, you’ll also get tips on how to properly use both functions, and troubleshoot common problems like undercooked or burned food.Once you’ve read through the basics, it’s time to get to the fun the recipes. Divided into chapters like “Breakfast,” “Poultry,” “Sides + Snacks,” “Vegan,” and “Desserts,” you’ll learn how to cook on both the slow cooker and pressure cooker functions. Here’s just a taste of what you’ll find inside the ‘n Egg BakeOrange-Iced Cinnamon RollsDijon Turkey Breast with GravyChicken ‘n DumplingsGarlic Lamb ShanksSesame-Ginger Short RibsShrimp AlfredoMasala-Spiced Lentil StewClassic CheesecakeChocolate Molten CakeWhether you want to cook a meal low and slow overnight or whip up a healthy, filling breakfast in under 30 minutes, this is the cookbook for you. All the ingredients are easy to find in stores, and any unique ones that might be new to you are fully-explained. I hope this book gives you new ideas on how to prepare old favorites and inspires you to try some new dishes, as well!

Genres: Cookbooks

243 pages, Kindle Edition

Published February 18, 2018

Reviews

[BookSnuggle · Rating 4 out of 5]

Crock Pot Express by Janet Cole.

The author did a great job explaining the features of the Crock Pot Express.

I liked the format of the recipes and the instructions seem easy to follow. The soup recipes sounded really good to me. I’m looking forward to trying the Apple-Pear Crisp and the Black ‘n Blue Cobbler recipes.

I voluntarily reviewed an Advance Reader Copy of this book.

[Terrie Wiederich · Rating 2 out of 5]

Far too many slow cooked recipes

More than half the recipes in this book are meant to be slow cooked. Whenever I found a recipe that looked good, a closer look revealed that the meal was to be slop-cooked, completely defeating the purpose of the Crockpot Express.

[Bonnye Reed]

The Fussy Librarian