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337 pages, Hardcover
First published June 1, 2001
Despite the fact that I picked this up from my daughter's hand and not at a BookCrossing Meeting or in the wild, I was glad to read it.
The backdrop of the bakery, its employees, its product were interesting to meet and follow.
Bread making IS exciting.
ONE OF THE DEAREST MEMORIES I HAVE IS MIXING THE INGREDIENTS FOR A LOAF OF BREAD IN FRONT OF MY SON'S THIRD GRADE CLASS, LETTING THEM SEE IT RISE, BAKNG IT AND SERVING THEM SLICES. IWOLD HAVE ENJOYED TRYING SOMEOF THE RECIPES INCLUDED.