Henry Chung's Hunan Style Chinese Cookbook

by Henry Chung

A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients

Genres: Cookbooks, Food

158 pages, Paperback

First published May 12, 1978

About the author

1890-1985

Reviews

[Bethel · Rating 5 out of 5]

I have read this book many times and it remains on my cookbookshelf that I use. I lvoe Henry's story along with his history and you will too!