Baking without Sugar

by Sophie Michell

The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million!

For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious.

Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library.

Genres: Cookbooks, Nonfiction, Reference, Cooking

104 pages, Hardcover

Published July 31, 2018

Reviews

[Susie Berta · Rating 4 out of 5]

I never expect any cookbook to bat a thousand and this one is no exception. Some of the recipes just aren’t for me. But I also feel that if I can come away from any cookbook with a flat-out fabulous winner, it’s worth the money. The carrot cake recipe is just that: a flat-out fabulous winner. Moist as all getout it tastes deliciously decadent without the guilt. Who can argue with that? I recommend this book, not just for the carrot cake but also for other recipes and also the notes and advice. And the carrot cake. Definitely the carrot cake.

[LauSo · Rating 3 out of 5]

I am curious about trying new kinds of flour, and I made the recipe of the carrot cake (and made the mistake of using only coconut flour instead of mixing it with almond flour, it was still edible, though xD).
I found that this book was a nice and easily understandable way to dip your toes on healthier bakes. My mum has diabetis and I try to find recipes that are good for her.