SOUS VIDE COMPLETE COOKBOOK FOR BEGINNERS: Easy And Delicious Recipes For Every Day Cooking At Home. Modern Techniques Included!

by Sam Anderson

BEST SOUS VIDE COOKBOOK FOR EVERYONE WHO LIKES HEALTHY TASTY AND DELICIOUS FOOD!_____________________________________________________________________It is a very good guide and purchase for beginners, as the cookbook has short but full description of the Sous Vide history, benefits, modern, chip and popular devices, etc. The author gathered some tasty recipes which can like even the smallest member of your family. Each recipe has nutritional info and description, so you can imagine what you will get at the end of cooking process. It is the best decision for healthy life, as nowadays there is an uncountable quantity of different and horrible fast food, which can leave a negative effect on your body system.If you will follow the recipes and some advice mentioned in this cookbook, be sure that you will have a perfect and unrepeatable tasty meal.WISH YOU GOOD AND TASTY DAY! GOOD LUCK!

96 pages, Kindle Edition

Published March 5, 2018

About the author

Sam Anderson is an American book reviewer and author. He is the critic at large for The New York Times Magazine. Prior to joining The New York Times Magazine, he was a book critic at New York Magazine. In 2007 he received the Balakian Award for Excellence in Criticism from the National Book Critics Circle.

He holds a masters degree from Louisiana State University.