Cocinar cerdo: Más de 150 recetas exquisitas Desde los cortes de primera hasta las albóndigas Con información sobre alimentación, curado, despiece y cocción

by Richard H. Turner

Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.

352 pages, Hardcover

Published September 1, 2018