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Carne de primera: Recetas y técnicas para cocinar ternera
In Carne de primera , Richard Turner—a master of beef and veal—covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.
352 pages, Hardcover
Published September 1, 2018
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